A simple grilled chicken dish coated in parmesan and breadcrumbs, with Peach Balsamic and Herbes de Provence Olive Oil adding a subtle sweet and savoury finish.
Prep: 10 minutes
Cook: 15 minutes
Makes: 4 servings
Ingredients
- 1 egg
- 5 tbsp finely grated Parmesan
- 1 cup breadcrumbs
- 4 boneless, skinless chicken breasts
- 2 tbsp Della Terra Peach Balsamic
- 1 tbsp Della Terra Herbes de Provence Olive Oil
- 1/4 tsp each salt and black pepper
Directions
Preheat grill to medium heat and line the grill pan with foil.
In a bowl, whisk together egg, Herbes de Provence Olive Oil, Peach Balsamic, salt, and pepper.
In a separate bowl, combine breadcrumbs and Parmesan cheese.
Dip each chicken breast first into the egg mixture, then coat thoroughly in the breadcrumb mixture.
Place chicken on the prepared grill pan.
Grill for 10–12 minutes, turning once, until browned, crisp, and cooked through.
Serve warm.