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Whether you are an accomplished cook or an amateur in the kitchen, our fresh oils and aged balsamics add incredible flavour and depth to any meal.
Make every meal amazing with little effort
From cocktails to baked goods, salad dressings to marinades, our premium extra virgin olive oils & balsamics add layered complexity to every culinary creation.
All Natural • Gluten-free
Vegan Friendly
Della Terra products make it easy to accommodate different dietary needs while sharing delicious meals everyone can appreciate.
Flavour: Blood Orange
Harvest Pear & Farro Salad with Cranberry Pear
A sweet-savoury fall salad you’ll make on repeat featuring our Cranberry White Balsamic and Tuscan Herb Extra Virgin Olive Oil....
Flavour: Blood Orange
Quinoa Stuffed Acorn Squash
Bourbon Maple Stuffed Acorn Squash with quinoa, chickpeas, toasted seeds, and dried cranberries for a hearty plant-based fall dinner full...
Beef & Lamb
Olive Oil & Balsamic Steak Marinade
A bold, herb-infused steak marinade layered with garlic, thyme, rosemary, and rich balsamic. This rib-eye is deeply flavourful, beautifully seared,...
Flavour: Tuscan Herb
Tuscan Potatoes with Peppers
Tender potatoes, sweet peppers, and onions cooked in Tuscan Herb Olive Oil with fresh herbs for a simple, rustic, and...
Flavour: Basil
Lemon Basil Brie Penne
Fresh penne tossed with basil, brie, and Sicilian Lemon Balsamic for a light, vibrant pasta dish finished with Della Terra...
Flavour: Sicilian Lemon Balsamic
Potato Salad Nicoise
A Mediterranean-inspired Niçoise salad with potatoes, green beans, tuna, and eggs tossed in Sicilian Lemon White Balsamic and Tuscan Herb...
Flavour: Basil
Cherry Tomato and Basil Spaghetti
Roasted cherry tomato spaghetti with fresh basil, goat cheese, and black olives, finished with Basil Olive Oil and Tradizionale Dark...
Appetizers
Tomato Basil Bruschetta
A fresh tomato basil bruschetta topping with capers, garlic, Basil Olive Oil, and dark balsamic—perfect for toasted bread and easy...
Flavour: Herbes de Provence
Roasted Mushroom Soup
Ingredients: 8oz each of Shiitake, Button and Cremini mushrooms 3 tbsp. Della Terra Herbes de Provence Olive Oil 1 tbsp....
Flavour: Bourbon Maple
Balsamic Truffles
Silky dark chocolate truffles infused with balsamic for a rich, unexpected twist. Deep chocolate flavour meets raspberry, espresso, maple, coconut,...
Flavour: Tuscan Herb
Tomato and Roasted Red Pepper Soup
A creamy tomato and roasted red pepper soup finished with Tuscan Herb Olive Oil, fresh basil, and Romano cheese for...
Breakfast & Brunch
Roasted Tomato Quiche with Olive Oil Crust
A savoury roasted tomato quiche with basil, cheese, and a flaky olive oil crust, made with slow-roasted tomatoes and Premium...
Flavour: EVOO
Roasted Garlic Hasselback Potatoes
Crispy-edged hasselback potatoes brushed with garlic olive oil, roasted until golden, and finished with melted cheese and fresh chives. A...
Appetizers
Endive Boats with Quinoa Salad
A versatile quinoa salad served in crisp endive leaves, with three flavour variations featuring Della Terra olive oils and balsamic...
Appetizers
Creamy “Ricotta” Spread
A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with...
Flavour: Peach
Heirloom Tomato & Niagara Peach Salad
Fresh heirloom tomatoes and ripe Niagara peaches tossed with Peach White Balsamic, basil, pecans, and goat cheese. A bright, seasonal...
Appetizers
Mushroom Crostinis
Herby sautéed mushrooms with garlic, balsamic, and Dijon served over crispy toasted baguette and finished with Asiago cheese. An easy,...
Flavour: Sicilian Lemon Balsamic
Pork Tenderloin Medallions in Lemon Cream Sauce
Tender pork medallions in a creamy lemon balsamic sauce with prosciutto, sage, and fresh herbs. A quick yet elegant dish...