A sweet-savoury fall salad you’ll make on repeat featuring our Cranberry White Balsamic and Tuscan Herb Extra Virgin Olive Oil. It’s fall in a bowl…

Bourbon Maple Stuffed Acorn Squash with quinoa, chickpeas, toasted seeds, and dried cranberries for a hearty plant-based fall dinner full of flavour.

A bold, herb-infused steak marinade layered with garlic, thyme, rosemary, and rich balsamic. This rib-eye is deeply flavourful, beautifully seared, and finished with a touch of Traditional Dark Balsamic for a restaurant-worthy finish at home.

Tender potatoes, sweet peppers, and onions cooked in Tuscan Herb Olive Oil with fresh herbs for a simple, rustic, and comforting side dish.

Fresh penne tossed with basil, brie, and Sicilian Lemon Balsamic for a light, vibrant pasta dish finished with Della Terra olive oil.

A Mediterranean-inspired Niçoise salad with potatoes, green beans, tuna, and eggs tossed in Sicilian Lemon White Balsamic and Tuscan Herb Olive Oil. Fresh, hearty, and full of savoury herb flavour.

Roasted cherry tomato spaghetti with fresh basil, goat cheese, and black olives, finished with Basil Olive Oil and Tradizionale Dark Balsamic for a simple yet elevated pasta dish.

A fresh tomato basil bruschetta topping with capers, garlic, Basil Olive Oil, and dark balsamic—perfect for toasted bread and easy entertaining.

Ingredients: 8oz each of Shiitake, Button and Cremini mushrooms 3 tbsp. Della Terra Herbes de Provence Olive Oil 1 tbsp....