Key Lime Pops

There’s a reason key lime desserts never go out of style. Bright, clean, and refreshing, they strike the perfect balance between tart and sweet. In this collection of key lime popsicle recipes, white balsamic vinegar plays a quiet but essential role—rounding out acidity, enhancing citrus, and adding depth without heaviness.

Unlike traditional popsicles that rely heavily on sugar, these recipes focus on balance. Key lime white balsamic softens fresh lime juice and brings a gentle sweetness that feels natural rather than sharp. The result is a frozen treat that feels elevated but still deeply refreshing.

Recipes Included

• Key Lime Refresher Popsicles (icy and ultra-refreshing)
• Key Lime & Coconut Creamsicles (rich yet light)
• Key Lime Yogurt Swirl Popsicles (tangy and layered)
• Key Lime & Mint Ice Pops (cool and herbal)

These popsicles are ideal for hot afternoons, palate cleansers after meals, or anyone who loves citrus-forward desserts that don’t overwhelm.

Key Lime Citrus Pop (Icy, Refreshing)
Ingredients:

• 1/2 cup freshly squeezed lime juice
• 1/2 cup water
• 1/4 cup sugar
• 2 tbsp Della Terra Key Lime White Balsamic
• Zest of 1 lime
• Pinch of salt

Instructions:

1. Heat water and sugar in a small saucepan until sugar dissolves; let cool.
2. Mix lime juice, lime zest, balsamic, and syrup.
3. Pour into popsicle molds, freeze at least 4 hours.
4. Optional: add thin lime slices or mint leaves for garnish.

Key Lime Coconut Splash (Creamy Tropical)
Ingredients:

• 1/2 cup coconut milk
• 1/4 cup coconut water
• 2 tbsp honey or agave
• 2 tbsp Della Terra Key Lime White Balsamic
• Zest of 1 lime

Instructions:

1. Whisk all ingredients until smooth.
2. Pour into molds, freeze 4–6 hours.
3. Optional: sprinkle toasted coconut flakes on top before freezing.

Key Lime Cream Swirl (Layered Creamsicle)
Ingredients:

• 1/2 cup Greek yogurt
• 1/4 cup coconut milk
• 2 tbsp sugar
• 1 tbsp Della Terra Key Lime White Balsamic
• 1/4 cup lime juice

Instructions:

1. Mix yogurt, coconut milk, sugar, and balsamic for creamy layer.
2. Mix lime juice + 1 tsp sugar for icy layer.
3. Alternate layers in molds, swirl gently, freeze at least 4 hours.

Key Lime Mojito Pop (Herbal Icy)
Ingredients:

• 1/2 cup water
• 2 tbsp sugar
• Juice of 2 limes
• 2 tbsp Della Terra Key Lime White Balsamic
• 8–10 mint leaves

Instructions:

1. Make simple syrup with water + sugar, cool.
2. Mix lime juice, balsamic, and syrup.
3. Place torn mint leaves in molds, pour mixture over.
4. Freeze 4+ hours.

Tip: For the best texture and flavour, always taste your mixture before freezing and adjust sweetness gently rather than adding more sugar than needed.