Welcome to Della Terra
Ancient food for the modern kitchen.
Olive oil and vinegar have been an integral part of cooking for centuries. With modernized equipment and innovative producers, the simplicity of oil and vinegar remains, but with amazing flavours that enhance foods and entice a more evolved palette.
Keeping it real.
We strive to source the highest quality, all natural products available. By bringing in Premium Extra Virgin Olive Oils from both hemispheres, we are able to provide the freshest oils available in the world. Lab testing ensures their purity and that they meet our stringent quality levels.
Flavour outside the lines.
More than just salad dressing Olive Oil and Balsamics are a flavour toolkit. Whether you are an accomplished cook or an amateur in the kitchen our flavour infused Olive Oils and Balsamics make it easy to elevate any meal. At Della Terra we are ready to offer easy solutions for hectic lives. We hope that browsing through our store will inspire you to create with our fresh and healthy products. The team at Della Terra are always on hand to offer suggestions for unique yet simple ways in which to use our products.
Pick and pour.
Never leave our store without being 100% confident in the selections you’ve made. Anyone visiting Della Terra is encouraged to sample our products. We fresh pour your bottles with your favourite flavours to bring home or share as a unique delicious gift.
Skip the sugar - and the salt.
Our balsamic collection is completely free of any added sugars, colouring, preservatives or artificial flavours. Be sure to explore our selection of whole ingredient balsamics for true, intensely complex flavours. With flavours this intense you won't be tempted to add salt.
Why we do what we do...
My husband Jake and I love food. That's no surprise to anyone who knows us.
Della Terra for us was a no brainer. As a first generation Canadian-born Italian, good quality olive oil was and is an integral part of our lives. It is not only a staple in our kitchen but part of our DNA. Foraging, preserving and homesteading not only connected us to our heritage but it instilled a deep appreciation for knowing not only where our food comes from but more importantly, what is in it.
Flavour for many is a constant evolution. We all have different seasons for different flavours and moods. I always joke that Jake (a former sous chef) is a real-life Ratatouille who is obsessed with discovering new flavour combinations and recipes. So, as you can imagine - our kitchen is one big science experiment - now more than ever.
We are forever grateful to all of our friends, family, colleagues and customers who continue to support us - we love OLIVE of you... haha...I'm sorry but I had to.
Hope to see you all soon - come by and say hello!
Tina Lanzillotta and Jake Elstone