$5.75
The Arbequina is a well balanced, spicy and fresh oil. It is highly complex with notes of ripe apple, tropical, buttery and nutty flavours balanced by mint and green apple aromas.
Country of Origin: Spain
Polyphenols (ppm) : 294
FFA (%) : 0.13
Peroxide (meq/kg) : 6.6
DAGs (%) : 95.6
PPP : <1%
Cauliflower Schnitzel
Potato Samosas
Challah
Bacon Cheddar Spinach Quiche
Rosemary and Olive Oil Marinated Mozzarella
Wheat-Free Dog Biscuits
Peanut Butter Dog Biscuits
Sundried Tomato & Avocado Tartine
Pear, Blue Cheese & Walnut Salad
Roasted Parsnips & Carrots
Rosemary Roasted Sweet Potato
Lemongrass Mint Grilled Pineapple
Classic Pesto
Guinness French Onion Soup
Mini Pizzas
Classic Tomato Soup
Greek Walnut Brandy Cake
Olive Stuffed Mushrooms
Greek Style Potato Skin
Grilled Salmon With Peach Salsa
Spicy Clam Chowder
Spaghetti Carbonara
Sicilian Spaghetti
Semolina Citrus Cake
Red Apple Braised Cabbage
Bruschetta With Tomato Pesto & Ricotta
Chicken With Pancetta & Pear
Blackberry Ginger Chicken
Best. BBQ Sauce Ever
Curry Chicken
Oven Roasted Tomato Quiche
$5.75
Aromatic, fruity and buttery with a mild bitterness, this unique varietal is a complex blend of flavours including black pepper, artichoke and dark, leafy-green nettle. These flavours offer a wonderful contrast to aromas of tropical fruit, nuttiness, and banana.
Crush Date: October 2021
Country of Origin: Italy
Polyphenols (ppm) : 449
FFA (%) : 0 .13
Peroxide (meq/kg) : 2.3
DAGs (%) : 91.4
PPP : <1%
Cauliflower Schnitzel
Potato Samosas
Challah
Bacon Cheddar Spinach Quiche
Rosemary and Olive Oil Marinated Mozzarella
Wheat-Free Dog Biscuits
Peanut Butter Dog Biscuits
Sundried Tomato & Avocado Tartine
Pear, Blue Cheese & Walnut Salad
Roasted Parsnips & Carrots
Rosemary Roasted Sweet Potato
Lemongrass Mint Grilled Pineapple
Classic Pesto
Guinness French Onion Soup
Mini Pizzas
Classic Tomato Soup
Greek Walnut Brandy Cake
Olive Stuffed Mushrooms
Greek Style Potato Skin
Grilled Salmon With Peach Salsa
Spicy Clam Chowder
Spaghetti Carbonara
Sicilian Spaghetti
Semolina Citrus Cake
Red Apple Braised Cabbage
Bruschetta With Tomato Pesto & Ricotta
Chicken With Pancetta & Pear
Blackberry Ginger Chicken
Best. BBQ Sauce Ever
Curry Chicken
Oven Roasted Tomato Quiche
$5.75
With many ripe fruit and green fruit flavours, this complex varietal has an extremely fresh flavour with a spicy, black pepper aftertaste. It is characterized by aromas of ripe apple and banana, tropical fruits, artichoke, green apple, mint, and cinnamon.
Crush Date: October 2021
Country of Origin: Spain
Polyphenols (ppm) : 156
FFA (%) : 0.09
Oleic Acid (%) : 71.4
Peroxide (meq/kg) : 3.7
DAGs (%) : 95.9
PPP : < 0.05%
Arancini
Potato Samosas
Rigatoni with Pork and Mushroom Sauce and Black Truffle
Oven Roasted Tomato Quiche
Hojiblanca Ice Cream with Salted Almond Brittle
Sundried Tomato & Avocado Tartine
Pear, Blue Cheese & Walnut Salad
Roasted Parsnips & Carrots
Rosemary Roasted Sweet Potato
Lemongrass Mint Grilled Pineapple
Classic Pesto
Guinness French Onion Soup
Mini Pizzas
Classic Tomato Soup
Greek Walnut Brandy Cake
Olive Stuffed Mushrooms
Greek Style Potato Skin
Grilled Salmon With Peach Salsa
Spicy Clam Chowder
Spaghetti Carbonara
Sicilian Spaghetti
Semolina Citrus Cake
Red Apple Braised Cabbage
Bruschetta With Tomato Pesto & Ricotta
Chicken With Pancetta & Pear
Blackberry Ginger Chicken
Best. BBQ Sauce Ever
Curry Chicken
Poulet Grand Mère
Bacon Cheddar Spinach Quiche with EVOO Crust
$5.75
This robust premium extra virgin olive oil is green and intense, with notes of spice and fresh herbs. Mildly fruity with predominant flavours and aromas of nettle, cinnamon, mint, black pepper and green apple.
Crush date: October 2021
Country of origin: Italy
Polyphenols (ppm) : 511
FFA (%) : 0.18
Oleic Acid (%) : 71.53
Peroxide (meq/kg) : 4.3
DAGs (%) : 94.2
PPP : <1%
Cauliflower Schnitzel
Potato Samosas
Challah
Bacon Cheddar Spinach Quiche
Rosemary and Olive Oil Marinated Mozzarella
Wheat-Free Dog Biscuits
Peanut Butter Dog Biscuits
Sundried Tomato & Avocado Tartine
Pear, Blue Cheese & Walnut Salad
Roasted Parsnips & Carrots
Rosemary Roasted Sweet Potato
Lemongrass Mint Grilled Pineapple
Classic Pesto
Guinness French Onion Soup
Mini Pizzas
Classic Tomato Soup
Greek Walnut Brandy Cake
Olive Stuffed Mushrooms
Greek Style Potato Skin
Grilled Salmon With Peach Salsa
Spicy Clam Chowder
Spaghetti Carbonara
Sicilian Spaghetti
Semolina Citrus Cake
Red Apple Braised Cabbage
Bruschetta With Tomato Pesto & Ricotta
Chicken With Pancetta & Pear
Blackberry Ginger Chicken
Best. BBQ Sauce Ever
Curry Chicken
Neapolitan Herb Tomato Crostinis with Whipped Feta
Spot Prawn Cakes with Cilantro-Caper Aioli
Oven Roasted Tomato Quiche
$5.75
This infusion has the true vibrant characteristics of freshly chopped basil. A refreshing bouquet with bright, herbal flavour. Enhances Mediterranean or Thai cuisine.
SUGGESTIONS:
• Drizzle over bruschetta with Condimento
• Brush on bread before toasting crostinis
• Toss with fresh pasta and parmesan cheese
• Mix with Sicilian Lemon over mixed greens
• Add to Thai green curry dishes
Tomato Bruschetta
Caprese Skewers
Cherry Tomato and Basil Spaghetti
Grilled Vegetable Couscous Salad
Classic Greek Salad
Basil Ginger Shish Kebabs
Olive & Chickpea Stew
Stewed Okra and Tomato
Grilled Chicken, Tarragon and Grapefruit Salad
Fresh Mediterranean Skillet
Roasted Tomato Quiche
$5.75
Made with the fresh oil and natural aromas of Italian Blood Oranges. Delightfully bright and zesty, this premium olive oil has a clean aroma and mouthfeel without bitterness. So versatile in both baking and savoury applications.
SUGGESTED USES:
• Use in place of butter for baking
• Roast beets, carrots or sweet potatoes
• Brush grilled salmon steaks
• Baste roasted chicken or turkey
• Mix with Dark Chocolate to dress fruit salad
Italian Citrus and Red Onion Salad
Blood Orange Carrot Cake
Blood Orange Chocolate Chip Cookies
Gingerbread Thumbprints with Balsamic Butterscotch Caramel
Balsamic-Candied Nuts
Pan-Fried Buttermilk Bread with Cocoa-Almond & Pears
Olive Oil and Thyme Crackers with White Bean Puree, Cranberry Beet Relish, & Pea Shoots
Chocolate Pot de Creme with Blood Orange Whipped Cream
Blood Orange & Honey Baklava
Citrus Olive Oil Granola
Honey Bell & Blood Orange Dark Chocolate Brownies
Balsamic Onion and Cranberry Jam
Chocolate Cherry Olive Oil Bundt Cake
Lemon Olive Oil Ice Cream
Roasted Beet & Goat Cheese Salad
Roasted Butternut Squash Salad
Orange Ginger Zucchini Bread
Kiwi, Lemon & Orange Flank Steak
Rainbow Salad
Avocado Citrus Salad With Poppy Seeds
Lime Aioli
$5.75
Reminiscent of the flavour of freshly churned butter from the green hills of Normandy. The texture is smooth and silky with delicate butter flavour. A remarkably delicious, dairy-free and vegan-friendly alternative to butter.
SUGGESTIONS:
• Blend with Cinnamon Pear Dark Balsamic to serve over squash
• Pop or top Della Terra Popping Corn
• Combine with Bourbon Maple Balsamic to top crepes or waffles
• Drizzle over potatoes, rice or pasta
• Use as a butter substitute in your favourite baking recipes
Roasted Cauliflower Soup
Cinnamon Raisin Stuffed Apples
Gingerbread Thumbprints with Balsamic Butterscotch Caramel Pecan Olive Oil Cookies Dipped in Chocolate Ganache
Asiago & White Truffle Mashed Potatoes
Dairy-Free Butter Olive Oil Cinnamon Rolls
$5.75
Natural chipotle pepper oil is added to our Premium Extra Virgin Olive Oil to create deep, rich and smokey flavour. This well balanced infusion has a hint of hickory and gentle heat. Heat index: 5/10.
SUGGESTIONS:
• Combine with Chocolate to marinate poultry
• Add to salsa with Mango or Passion Fruit
• Drizzle over popcorn
• Brush on grilled steaks or pork chops
• Use in pan to cook Tex-Mex scrambled eggs
Chipotle Lime Coleslaw
Sweet Heat Mango Salad
Spanish Meatballs
Smokey & Salty Chocolate Cookies
Cheddar Cheese Beer Soup
Chipotle Chicken Drumsticks
Chipotle Honey Pepper Rib-eye
Balsamic-Candied Nuts
Roasted Garlic Chipotle Dipping Oil
Sweet Potato Black Bean Chili
$5.75
The soft, sweet flavour of aromatic dill is perfectly blended with the green and herbaceous characteristics of fresh Premium Extra Virgin Olive Oil.
SUGGESTIONS:
• Mix into egg salad in place of mayo
• Toss and roast potatoes with Sicilian Lemon
• Brush on baked salmon
• Use in herbed breads or biscuits
• Mix with Condimento Bianco over greens
Smoked Trout Mousse
Watermelon Cucumber Salad
Potato Frittata with Smoked Salmon
Cauliflower with Dill
Cheese and Salmon Manicotti
Salmon & Asparagus in Creamy Dill Sauce
Fresh Dill Fettuccine Pasta
Mediterranean Salad with Oregano Dill Vinaigrette
$5.75
This infused Premium Extra Virgin Olive Oil adds robust, assertive flavour wherever garlic is required. With the aroma of freshly chopped cloves, this oil pairs with just about any balsamic in our collection.
SUGGESTIONS:
• Toss with fresh pastas or grains
• Drizzle over grilled pizza or flatbread
• Mix with Espresso for a steak marinade
• Combine with Fig for a fabulous bread dipper
• Roast potatoes or root veggies
Marinated Black Olives
Classic Greek Salad
Pork Chops with Maple Apple Jus
Mango Chicken Curry
Basic Balsamic Marinade
Italian Pasta Salad
Cheese Stuffed Pasta Shells
Neapolitan Chicken Cacciatore
Shrimp Cakes with Cilantro Aioli
Fresh Mediterranean Skillet
Roasted Garlic Hasselback Potatoes
Anything But Average Hummus
Arugula Pasta with Garlic-Mushroom Cream
Roasted Butternut Squash Salad
Olive Oil Roasted Chicken
Lime Aioli
Roasted Tomato Quiche with Olive Oil Crust
Creamy “Ricotta” Spread
Sundried Tomato & Avocado Tartine
Garlic Zucchini Noodles
Garlic & Oregano Baked Potato
Oven Roasted Kale Chips
Asian Chicken Drop Soup
Warm Cheese Stuffed Olives
Steak Fajitas
Curry Chicken
Olive Oil & Thyme Crackers with White Bean Puree
$5.75
Fragrant, warm and spicy. This Moroccan inspired oil has the inviting flavours and aromas of roasted chili peppers, garlic, coriander, saffron, caraway and mint infused into fresh Premium Extra Virgin Olive Oil.
SUGGESTIONS:
• Drizzle into homemade hummus
• Brush onto roasted butternut squash
• Use for chicken tagine or lamb stew
• Sauté shrimp or scallops
• Toss and roast chickpeas for a salad topper
Spicy Cream of Pumpkin Soup
Edamame Hummus
Curry Chicken
Moroccan Shrimp
Moroccan Barbecued Chicken
Spicy Roasted Butternut Squash
Anything But Average Hummus
$5.75
A classic blend of thyme, savory, marjoram, rosemary and lavender inspired by Provençal cuisine of the south of France. Herbal with delicate floral notes, this oil is well balanced and a staple for poultry, seafood and vegetables.
SUGGESTIONS:
• Combine with white balsamic for vinaigrette
• Roast potatoes or veggies
• Marinate poultry or pork tenderloin
• Great for bread dipping or on pizza
• Brush on lamb chops for grilling
Turkey and Rice Soup
Roasted Mushroom Soup
Slow Cooker Stuffing
Tomato Vegetable Pasta Soup
Olive Oil Roasted Chicken
Roasted Tomato Quiche with Olive Oil Crust
Peach & Parmesan Chicken
Cranberry Chicken With Shallots
Oven Roasted Beets
Savoury Olive Oil Biscuits
Bacon and Asparagus Frittata
$5.75
Infused with the fresh oil and natural aromas of Italian lemons. Clean bodied and exceptionally versatile, the citrus notes are only enhanced by the freshness of Premium Extra Virgin Olive Oil.
SUGGESTIONS:
• Sauté, bake or grill fish or seafood
• Toss with fresh pasta or grains
• Use in baking as a butter substitute
• Mix with any white balsamic for green salads
• Drizzle over steamed beans or asparagus
Lemon & Shrimp Spaghetti
Sesame Chickpea Soup
Grilled Bacon Wrapped Scallops
Lemon Almond Crusted Chicken
Warm Shaved Brussel Sprouts Salad
Lemon Olive Oil Ice Cream
Lemon Blueberry Bundt Cake
Blueberry Lemon Olive Oil Gelato
Citrus Olive Oil Granola
Lemon Quinoa Salad
Greek Lemon Chicken Rice Soup
Blueberry Lemon Paletas
Kale & Cranberry Salad
Lime Aioli
Chickpea, Leek & Spinach Soup
$5.75
Freshly extracted lime oil lends amazing flavour to Premium Extra Virgin Olive Oil. The aromatic nose of Persian lime zest will stimulate your senses and deliver you to warm, tropical climates.
SUGGESTIONS:
• Mix with white balsamic to marinate poultry
• Add to guacamole for a creamier texture
• Sauté shrimp and deglaze with Coconut
• Use in your favourite olive oil cake recipe
• Brush on grilled pineapple or peaches
Mango & Lime Frozen Yogurt
Olé Guacamolé
Chili-Lime Roasted Sweet Potatoes
Tossed Salad with Walnuts and Blue Cheese
Pan-Roasted Halibut with Potatoes
Coconut Balsamic Cake
Citrus Carrot Salad
Ginger Lime Chicken with Salsa
Lime Aioli
Citrus Olive Oil Granola
Lemon Olive Oil Ice Cream
$5.75
Inspired by Milanese cuisine, our Gremolata is true to the traditional recipe. Fresh cut parsley, aromatic lemon zest and garlic. The quintessential oil for Osso Bucco, pasta or risotto dishes.
SUGGESTIONS:
• Toss with pasta, tomatoes and parmesan
• Use in pan for omelettes or scrambled eggs
• Sauté with bread crumbs to top veggies
• Drizzle over wedged potatoes to roast
• Brush on fish, seafood or poultry
Dolmas - Stuffed Grape Leaves
Black Olive Tapenade
Penne with Brie and Basil
Olive Oil Roasted Chicken
Osso Bucco
Sweet Pea & Tarragon Soup
Bacon and Asparagus Frittata
$14.95
Hand harvested Coratina olives are milled with hot Italian peppers and garlic in traditional granite millstones in Italy near the Adriatic coast. The process allows the essential oils to perfectly harmonize for a spicy heat that builds and lingers with the perfect amount of garlic flavour.
SUGGESTIONS:
• Use in Jambalaya or other Cajun/Creole dishes
• Finish pasta or homemade pizza
• Add to fresh salsa or fresh tomato sauce
• Drizzle over cream soups for added depth
• Lightly brush on skewered shrimp or chicken
$5.75
Packed with the flavours of fresh basil, parmesan cheese, and a touch of garlic. Perfect for pasta, drizzled on foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Vegan and allergen free!
SUGGESTIONS:
• Toss with cubed bread and toast in the oven for croutons
• Toss with fresh pasta
• Finish homemade pizza or crostinis
• Bread dip with Condimento Tradizionale
• Drizzle over grilled steak or chicken
Marinated Black Olives
Classic Greek Salad
Pork Chops with Maple Apple Jus
Mango Chicken Curry
Basic Balsamic Marinade
Italian Pasta Salad
Cheese Stuffed Pasta Shells
Neapolitan Chicken Cacciatore
Shrimp Cakes with Cilantro Aioli
Fresh Mediterranean Skillet
Roasted Garlic Hasselback Potatoes
Anything But Average Hummus
Arugula Pasta with Garlic-Mushroom Cream
Roasted Butternut Squash Salad
Olive Oil Roasted Chicken
Lime Aioli
Roasted Tomato Quiche with Olive Oil Crust
Creamy “Ricotta” Spread
Sundried Tomato & Avocado Tartine
Garlic Zucchini Noodles
Garlic & Oregano Baked Potato
Oven Roasted Kale Chips
Asian Chicken Drop Soup
Warm Cheese Stuffed Olives
Steak Fajitas
Curry Chicken
Olive Oil & Thyme Crackers with White Bean Puree
$5.75
Delicate and savoury porcini mushrooms are perfectly complemented by fresh, earthy sage. The ideal addition to comfort foods like pasta, mashed potatoes and risotto.
SUGGESTIONS:
• Use to toast croutons for salad or stuffing
• Use in place of butter in mashed potatoes
• Perfect for risotto
• Drizzle over smoked gouda
• Sauté with apples and pears to top salads
• Toss with fresh gnocchi and parmesan
Mushroom Ragout with Polenta
Goat Cheese Ravioili with Mushroom-Sage Cream Sauce
Mushroom & Sage Croutons
Mushroom Crostinis
Warm Mushroom, Pear and Arugula Salad
Mushroom and Blue Cheese Flat Bread
$14.95
Fresh, fruity Premium Extra Virgin Olive Oil creates perfect harmony with aromatic rosemary oil. The earthy, herbal flavours are perfect for roasting, grilling or baking.
SUGGESTIONS:
• Mix with Pomegranate Dark Balsamic on grilled lamb chops
• Brush on baguette before toasting
• Toss with roasted potatoes or root veggies
• Add to savoury biscuit or bread dough
• Use with Condimento Tradizionale for bread dipping
$5.75
Completely dairy-free and vegan friendly. Sweet butter is a confectionery dream with top notes of caramel and a rich, buttery center. The ideal substitute for healthier baking and snacks.
SUGGESTIONS:
• Use to pop and top Della Terra Popping Corn
• Brush on bread for grilled cheese sandwich
• Drizzle over cauliflower for roasting
• Mix with Maple for grilled salmon
• Use in your favourite cookie or cake recipes
Quick Honey Ginger Squash
Maple Butter Carrots
Cinnamon Raisin Stuffed Apples
Gingerbread Thumbprints with Balsamic Butterscotch Caramel
Pecan Olive Oil Cookies Dipped in Chocolate Ganache
Rhubarb Crumble
Balsamic & Sweet Butter Popcorn
Dairy-Free Cinnamon Rolls