Cayenne Pressato Extra Virgin Olive Oil

Produced in the Murcia region of Spain, this Extra Virgin Olive Oil is made by crushing Arbequina olives and cayenne peppers simultaneously in the same press allowing the essential oils from the peppers to harmonize with the olive oil. A long lasting heat and spicy sensation that builds towards the finish. This pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisine. Very versatile and is fantastic over oven-roasted cauliflower steaks or drizzled over creamy soups.

Heat index: 10/10

Country of Origin: Spain

 Della Terra is based in St. Catharines, ON

• Use in Jambalaya or other Cajun/Creole dishes
• Finish pasta or homemade pizza
• Add to fresh salsa or fresh tomato sauce
• Drizzle over cream soups for added depth
• Lightly brush on skewered shrimp or chicken

• Spicy Garlic & Chili Shrimp

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.