Smooth and full of the rich, full-bodied Kalamata flavour. The olives are harvested from the Greek Peloponnese Peninsula and prepared entirely without pecticides, colouring or additives. Ready to use on sandwiches, flatbreads, pasta or veggies.
Made from organically farmed and hand picked olives, sweet peppers, zesty capers, garlic and spices. Spread on crostinis, top chicken, burgers or sandwiches, or toss with pasta.
Handpicked, carefully cured, and hand-stuffed with creamy blue cheese. These smooth and buttery olives from Mount Athos in Greece are an incredibly delicious. Perfect for martinis or as an addition to a cheese plate. Addictive!
Handpicked from Mount Athos in Greece, these delightful cheese stuffed olives are perfect for a cheese plate, antipasto or to top off your salad. A customer favourite.
Handpicked and hand-stuffed, these estate grown olives from Mount Athos in Greece are guaranteed to satisfy. Enjoy straight from the jar or add to salads or martinis.