busy? let's make it easy
Whether you are an accomplished cook or an amateur in the kitchen, our fresh oils and aged balsamics add incredible flavour and depth to any meal.
Make every meal amazing with little effort
From cocktails to baked goods, salad dressings to marinades, our premium extra virgin olive oils & balsamics add layered complexity to every culinary creation.
All Natural • Gluten-free
Vegan Friendly
Della Terra products make it easy to accommodate different dietary needs while sharing delicious meals everyone can appreciate.
Fish & Seafood
Salmon & Asparagus in Creamy Dill Sauce
Wild salmon and asparagus in a creamy dill, lemon, and white wine sauce, served over pasta for a fresh and...
Fish & Seafood
Apricot Seafood Pasta Recipe
Dramatic and delicious! This recipe features our Apricot White Balsamic and Premium Extra Virgin Olive Oil and is one you’ll...
Fish & Seafood
Lemon & Shrimp Spaghetti
A light and zesty shrimp spaghetti with cherry tomatoes, garlic, herbs, and Lemon Olive Oil for a fresh Mediterranean-style pasta.
Flavour: Garlic Olive Oil
Garlic Zucchini Noodles
A fresh zucchini noodle bowl with garlic olive oil, chicken, roasted tomatoes, feta, and toasted walnuts for a light savoury...
Flavour: EVOO
Classic Pesto
A fresh basil pesto made with toasted pine nuts, parmesan, pecorino, and Premium Extra Virgin Olive Oil for a rich,...
Pasta
Spaghetti Carbonara
14 oz. spaghetti, or fettuccine 2 eggs 2 egg yolks 1/2 cup. freshly grated Parmesan cheese (plus extra for serving)...
Mains
Sicilian Spaghetti
14 oz. dried spaghetti or spaghettini 1 medium eggplant, cut into ½ inch cubes 1 lb. cherry tomatoes, halved and...
Flavour: Basil
Lemon Basil Brie Penne
Fresh penne tossed with basil, brie, and Sicilian Lemon Balsamic for a light, vibrant pasta dish finished with Della Terra...
Mains
Cheese Stuffed Pasta Shells
¼ cup whipping cream 8 oz. jumbo pasta shells 1 cup ricotta cheese ½ cup + 1/3 cup grated parmesan...
Mains
Artichoke Pesto Linguine
12 oz linguine 2 jars marinated artichokes, drained and rinsed ½ cup fresh parsley ¼ cup toasted pine nuts ¼...
Flavour: Basil
Cherry Tomato and Basil Spaghetti
Roasted cherry tomato spaghetti with fresh basil, goat cheese, and black olives, finished with Basil Olive Oil and Tradizionale Dark...
Pasta
Goat Cheese Ravioli in Mushroom-Sage Cream Sauce
Della Terra Mushroom Sage Olive Oil gives the velvety cream sauce a rich earthiness. The ideal comfort food for chilly weather....
Pasta
Arugula Pasta with Garlic Mushroom Cream
Arugula creates a beautifully vibrant pasta with a bit of pepperiness - pairing perfectly with our Garlic Mushroom Cream Sauce....
Beef & Lamb
Slow-Simmered Pork & Mushroom Ragù with Truffle Oil Pasta
A rich, slow-simmered pork and mushroom ragù made with red wine, tomatoes, and aromatic vegetables. Finished with Pecorino and a...