There's no better way to showcase farm fresh heirloom tomatoes and peaches! One bite and you will put this salad in your end of summer rotation. Don't have Burrata cheese or heirloom tomatoes on hand? Just as delicious with ricotta cheese and/or bocconcini cheese with cherry or tomatoes on the vine. 

There’s something irresistible about spring vegetables just kissed by a hot pan — crisp asparagus, sweet peas, and tender carrots brought to life with Basil Infused Olive Oil. Finished with a vibrant basil-mint salsa verde and a splash of Pinot Noir White Balsamic, this dish feels fresh, green, and full of brightness in every bite.

Fresh penne tossed with basil, brie, and Sicilian Lemon Balsamic for a light, vibrant pasta dish finished with Della Terra olive oil.

A classic Greek salad with tomatoes, cucumber, olives, and feta, finished with Basil Olive Oil and Sicilian Lemon Balsamic for a bright Mediterranean flavour.

Roasted cherry tomato spaghetti with fresh basil, goat cheese, and black olives, finished with Basil Olive Oil and Tradizionale Dark Balsamic for a simple yet elevated pasta dish.

A fresh tomato basil bruschetta topping with capers, garlic, Basil Olive Oil, and dark balsamic—perfect for toasted bread and easy entertaining.

A savoury roasted tomato quiche with basil, cheese, and a flaky olive oil crust, made with slow-roasted tomatoes and Premium Extra Virgin Olive Oil.