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  • 12 oz. spaghetti
  • ¼ cup thinly sliced fresh basil
  • ¼ cup crumbled goat cheese
  • ¼ cup sliced black olives

4 cups cherry tomatoes, halved
4 cloves garlic, sliced
3 tbsps. Della Terra Basil Olive Oil
1 tbsp. Della Terra Condimento Tradizionale
2 tsp. minced fresh rosemary
½ tsp. salt
pinch hot pepper flakes
In 13 x 9” glass baking dish, toss together tomatoes, garlic, basil oil, balsamic, rosemary, salt and hot pepper flakes. Roast in 400 F oven until shriveled, about 25 minutes.
Meanwhile in large pot of boiling salted water, cook pasta until al dente, about 8 minutes. Drain and transfer to large serving bowl.
Toss with cherry tomato sauce and basil to coat. Sprinkle with goat cheese and olives.

Prep: 15 minutes
Cook: 25 minutes
Makes: 4 servings