Basil Agrumato Extra Virgin Olive Oil

Basil Pressato Extra Virgin Olive Oil

Our Basil Extra Virgin Olive Oil is made by crushing fresh basil together with premium olives, allowing the essential oils to harmonize naturally. The result is intensely aromatic, bright, and beautifully herbaceous, with fresh green flavour and remarkable versatility.

From Italy to Thailand to Vietnam, basil brings freshness, fragrance, and vibrancy to countless culinary traditions.

Country of Origin: Italy

Canadian Small Business

 Della Terra is based in St. Catharines, ON

  • Drizzle over bruschetta with Pinot Noir White Balsamic
  • Use in place of butter or oil in zucchini bread
  • Drizzle over whipped ricotta cheese on a slice of grainy bread
  • Brush on bread before toasting crostinis
  • Toss with fresh pasta and parmesan cheese
  • Mix with Sicilian Lemon over mixed greens
  • Add to Thai green curry dishes
  • Drizzle over pizza
  • Use to make the perfect basil aioli


Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.

$7.95
Size

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