Sicilian Lemon White Balsamic Vinegar

Sweeter and less acidic than more common varieties, the Sicilian lemon has bright notes without bitterness or astringent flavour. Exceptionally versatile and a staple in the Mediterranean diet. Pairs well with most olive oils in our collection.

Country of Origin: Italy

 Della Terra is based in St. Catharines, ON

• Mix with Tuscan Herb Olive Oil to dress sautéed peas
  
• Blend with Basil & herbs to drizzle over pasta
  
• Combine with Milanese Gremolata Olive Oil for roasted chicken
  
• Use to make lemon sorbet or granita
  
• Marinate seafood, pork or vegetables

Pairs well with: 

• • Tuscan Herb Olive Oil
  • Mushroom & Sage Olive Oil
  • Gremolata Olive Oil
  • Herbes de Provence Olive Oil
  • Toasted Sesame Oil

• Sicilian Fennel & Orange Salad
• Sesame Chickpea Soup
• Smoked Trout Mousse
• Potato Salad Nicoise
• Classic Greek Salad
• Italian Citrus and Red Onion Salad
• Penne with Brie and Basil
• Gin 22 Lemon Fizz
• Anything But Average Hummus
• Tuscan Herb Pork Tenderloin Medallions
• Endive Boats with Quinoa Salad
• Kiwi, Lemon & Orange Flank Steak
• Pear, Blue Cheese & Walnut Salad
• Spicy Sautéed Kale
• Lentil Salad With Roasted Pistachio Oil
• Lemon Quinoa Salad
• Chickpea, Leek & Spinach Soup

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.