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To make a balsamic glaze: Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Put mozzarella ball onto toothpick, add folded basil leaf and tomato.   Repeat until you are out of ingredients.  
Drizzle balsamic glaze on top for added deliciousness.

Prep: 15 minutes
Cook time: 20 minutes
Makes:  20 servings