If you are in the mood for a greek culinary escape, this gluten free dish is a mediterranean delight! Simple, savoury and satisfying this salad is beautifully punctuated with crunchy homemade garlic and rosemary chickpeas.

Warm brie crostini topped with roasted pear, pomegranate seeds, and a rich Cinnamon Pear Dark Balsamic reduction for a sweet and savoury appetizer.

There's no better way to showcase farm fresh heirloom tomatoes and peaches! One bite and you will put this salad in your end of summer rotation. Don't have Burrata cheese or heirloom tomatoes on hand? Just as delicious with ricotta cheese and/or bocconcini cheese with cherry or tomatoes on the vine. 

Sundried Tomato & Avocado Tartine layered with creamy avocado, basil lemon salt, and savoury sundried tomatoes on crisp toasted bread finished with Garlic Olive Oil.

4 cups all-purpose flour 1½ tbsps. active dry yeast 1 tsp. salt ¼ cup Della Terra Premium Extra Virgin Olive...

Creamy twice-baked potatoes with Garlic Olive Oil, cheddar, and Santorini Oregano Balsamic, topped with bacon, sour cream, and green onions.

3 ripe mangos, diced 1 medium red bell pepper, chopped ½ cup chopped red onion ¼ cup packed fresh cilantro...

Soft caramelized pears cooked in Butter Olive Oil and warm spices sit atop creamy mascarpone and crisp crostini, finished with Honey Ginger Balsamic, walnuts, and a touch of honey. Cozy, elegant, and just sweet enough.

1 stick of Italian or French Bread 2 cups of ricotta cheese 1/2 cup Della Terra Extra Virgin Olive Oil...