Tender scallops wrapped in bacon, marinated in Lemon Olive Oil and grilled until golden, crisp, and perfectly juicy.

Quick-seared harissa shrimp with lemon, garlic, and warm spice, finished with fresh cilantro and citrus for a bright, flavourful dish.

Tender grape leaves stuffed with herbed rice, mint, and scallions, finished with Gremolata Olive Oil and fresh lemon. Bright, citrusy, and perfect for grazing or Mediterranean meals.

3 tbsp. Della Terra Spicy Green Chili, Jalapeno, Peperoncino or Cayenne Olive Oil 1 clove garlic, chopped ¼ tsp. dried...

1/2 pound frozen shelled edamame (about 1 1/2 cups) 1/4 cup tahini 1/4 cup water 1/2 teaspoon freshly grated lemon...

A fresh tomato basil bruschetta topping with capers, garlic, Basil Olive Oil, and dark balsamic—perfect for toasted bread and easy entertaining.

Guacamolé has long been enjoyed the world over for its traditional applications in Mexican cuisine, and has been embraced in...

Briny black olive tapenade with capers, herbs, garlic, and Gremolata Olive Oil. Quick to make, deeply savoury, and perfect for bread boards or grilled dishes.

Creamy whipped feta crostini topped with marinated cherry tomatoes, basil, and Premium Extra Virgin Olive Oil for an easy, elegant appetizer.