This delicious trout rice bowl is full of umami flavours featuring our extremely versatile Blackberry Dark Balsamic, Toasted Sesame Oil, and our Premium Extra Virgin Olive Oil. Fully satisfying this can be served for lunch or dinner.

Garlicky kale sautéed with Kalamata olives, spicy olive oil, and Sicilian Lemon Balsamic. Bright, briny, and full of bold Mediterranean flavour.

A fragrant chicken curry with warm spices, tomatoes, and Honey Ginger White Balsamic, simmered until rich and served over basmati rice.

Spicy roasted butternut squash with Harissa Olive Oil, Honeybell Orange White Balsamic, and warming spices. A simple, flavour-packed side dish.

A bold, Thai-inspired chicken dish with lemongrass, mint, citrus white balsamic, and spicy green chili olive oil for a bright, flavour-packed meal.

Quick-seared harissa shrimp with lemon, garlic, and warm spice, finished with fresh cilantro and citrus for a bright, flavourful dish.

Velvety pumpkin soup gently warmed with Harissa Olive Oil, curry, and soft spice. Creamy, comforting, and perfect for cooler days when you want something cozy with a little kick.

A rich chicken mole with Dark Chocolate Balsamic, smoky chilies, toasted seeds, and warm spices for a deeply flavourful and comforting main.

A comforting Greek-inspired chicken and rice soup made with lemon, egg, and tender chicken. Finished with a silky, creamy texture and a drizzle of spicy green chili olive oil for warmth and depth.