This delicious trout rice bowl is full of umami flavours featuring our extremely versatile Blackberry Dark Balsamic, Toasted Sesame Oil, and our Premium Extra Virgin Olive Oil. Fully satisfying this can be served for lunch or dinner.

Garlicky kale sautéed with Kalamata olives, spicy olive oil, and Sicilian Lemon Balsamic. Bright, briny, and full of bold Mediterranean flavour.

A bold, Thai-inspired chicken dish with lemongrass, mint, citrus white balsamic, and spicy green chili olive oil for a bright, flavour-packed meal.

A rich chicken mole with Dark Chocolate Balsamic, smoky chilies, toasted seeds, and warm spices for a deeply flavourful and comforting main.

A comforting Greek-inspired chicken and rice soup made with lemon, egg, and tender chicken. Finished with a silky, creamy texture and a drizzle of spicy green chili olive oil for warmth and depth.

A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with endless flavour variations.