Festive and delicious these soft Cranberry Pear and Blood Orange oatmeal cookies are truly a unique take on a classic recipe!

This delicious light summer dessert treat is one of our favourites from taken from the pages of The Olive Oil...

Crisp popcorn coated in a rich honey caramel infused with Dark Chocolate Balsamic, baked until lightly set and glossy. A sweet, salty, deeply addictive snack.

A hearty balsamic chili con carne slow-simmered with kidney beans, tomatoes, and rich depth from Italian Herb of Naples and Dark Chocolate Dark Balsamics.

A rich chicken mole with Dark Chocolate Balsamic, smoky chilies, toasted seeds, and warm spices for a deeply flavourful and comforting main.

A rich olive oil bundt cake with a tender crumb, topped with a silky chocolate glaze infused with Black Cherry Balsamic. Deep, elegant, and endlessly adaptable with your favourite balsamic.

Sweet, salty, and perfectly snackable, these candied nuts come two ways: rich Sweet Heat or bright Honey-Citrus Spice. Easy to make and impossible to stop eating.