Italian Strawberry Dark Balsamic
This delicious light summer dessert treat is one of our favourites from taken from the pages of The Olive Oil...
This exotic take on the classic Manhattan will transport you to sandy shores while having you singing Sinatra's "New York, New York"...
A rich olive oil bundt cake with a tender crumb, topped with a silky chocolate glaze infused with Black Cherry Balsamic. Deep, elegant, and endlessly adaptable with your favourite balsamic.
A rich twist on the classic Canadian Nanaimo bar, layered with Black Cherry Dark Balsamic, creamy coconut filling, and smooth chocolate. Nostalgic, decadent, and perfect for the holiday tray.