Fluffy, maple-kissed pancakes with Bourbon Maple Dark Balsamic and caramelized fruit. A cozy, slow brunch recipe made for the morning after and those lingering, golden moments.

Bring the warmth of the season to your table with this Maple-Kissed Harvest Roasted Veggies — tender carrots and squash glazed in rich Bourbon Maple Dark Balsamic and Roasted Onion Extra Virgin Olive Oil.

This delicious light summer dessert treat is one of our favourites from taken from the pages of The Olive Oil...

Bourbon Maple Stuffed Acorn Squash with quinoa, chickpeas, toasted seeds, and dried cranberries for a hearty plant-based fall dinner full of flavour.

Fluffy banana pancakes with crisp edges and a soft centre, made with Butter Infused Olive Oil and topped with Bourbon Maple Dark Balsamic or maple syrup. A simple, cosy breakfast worth making twice.

Glazed baby carrots with Bourbon Maple Dark Balsamic and Butter Olive Oil, finished with fresh thyme for a warm, simple side dish.

Roasted pork chops with garlic and herbs served with a warm maple apple jus made with Granny Smith apples and Bourbon Maple Dark Balsamic.

Silky dark chocolate truffles infused with balsamic for a rich, unexpected twist. Deep chocolate flavour meets raspberry, espresso, maple, coconut, or berry notes in every bite.