Fluffy, golden, and just a little irresistible — these banana pancakes are the kind you make once and immediately regret not doubling. Crisp at the edges, soft and airy in the centre, and gently sweet with ripe banana in every bite.
Finished with a drizzle of Bourbon Maple Dark Balsamic (or maple syrup if you’re keeping it classic), they land somewhere between comfort breakfast and weekend treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup milk (or almond milk)
- 2 eggs
- 2 ripe bananas, mashed
- 1/4 cup Della Terra Butter Olive Oil (+ extra for cooking)
- Della Terra Bourbon Maple Balsamic or maple syrup to drizzle on top
Instructions
- Sift together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, eggs, mashed bananas, and olive oil.
- Add wet ingredients to dry and mix until just combined.
- Heat a pan over medium heat and add a small drizzle of olive oil.
- Pour about 1/4 cup batter per pancake into the pan.
- Cook until bubbles form on the surface, then flip.
- Cook until golden brown on both sides.
- Serve warm with Bourbon Maple Dark Balsamic or maple syrup.