Butter Extra Virgin Olive Oil

$7.95

Reminiscent of the flavour of freshly churned butter from the green hills of Normandy. The texture is smooth and silky with delicate butter flavour. A remarkably delicious, dairy-free and vegan-friendly alternative to butter.

  • Blend with Cinnamon Pear Dark Balsamic to serve over squash
  • Pop or top Della Terra Popping Corn
  • Combine with Bourbon Maple Balsamic to top crepes or waffles
  • Drizzle over potatoes, rice or pasta
  • Use as a butter substitute in your favourite baking recipes

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RECIPES

Blackberry Ginger Trout Rice Bowls

Blackberry Ginger Trout Rice Bowls

 We're bowled over! This delicious trout rice bowl is full of umami flavours featuring our extremely versatile Blackberry Dark Balsamic, Toasted Sesame Oil, and our Premium Extra Virgin Olive Oil. Fully satisfying this...

Peach Bellinis

Peach Bellinis

Sparkling bright and delicious these Peach Bellinis are a hit as a cocktail or a mocktail! Featuring our staff favourite Peach White Balsamic, this is a drink that you'll be...

Whipped Marscarpone Fruit Swirl

Whipped Marscarpone Fruit Swirl

This delicious light summer dessert treat is one of our favourites from taken from the pages of The Olive Oil & Vinegar Lover’s Cookbook by Emily Lycopolus. For this iteration...