A bright and creamy winter citrus smoothie made with banana, orange juice, ginger, and Honeybell Orange White Balsamic, finished with Blood Orange EVOO for a refreshing start to the day.

A sweet-savoury fall salad you’ll make on repeat featuring our Cranberry White Balsamic and Tuscan Herb Extra Virgin Olive Oil. It’s fall in a bowl…

A vibrant roasted beet salad with goat cheese, toasted pecans, and a Cranberry Pear White Balsamic vinaigrette for a sweet and tangy seasonal dish.

Festive and delicious these soft Cranberry Pear and Blood Orange oatmeal cookies are truly a unique take on a classic recipe!

Inspired by the classic Sicilian salad recipe, this shaved fennel & orange salad is a burst of sunshine on a plate! A delicious blend of juicy sweetness and savoury crunch, this refreshing salad is amazing a side dish.

Winter kale salad with roasted acorn squash, candied pecans, feta, and Pomegranate Dark Balsamic dressing for a beautiful holiday side dish.

A new refreshing take on a classic Italian olive oil bundt cake, this recipe is not only beautiful but delicious and versatile. You can add fresh berries to this recipe in the summer or add in candied fruit for a fall/wintery dessert. We love this cake simply on its own without any frosting but you can certainly add a simple icing sugar glaze to elevate it's sweetness and for flair. 

Bourbon Maple Stuffed Acorn Squash with quinoa, chickpeas, toasted seeds, and dried cranberries for a hearty plant-based fall dinner full of flavour.

Citrus-marinated flank steak with kiwi, Sicilian Lemon Balsamic, and Blood Orange Olive Oil for a tender, vibrant grilled main.