Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.

A hearty sweet potato and black bean chili with smoky chipotle heat and a rich finish of Espresso Balsamic Vinegar. Sweet, spicy, and perfect for cozy meals.

Festive and delicious these soft Cranberry Pear and Blood Orange oatmeal cookies are truly a unique take on a classic recipe!

Smoky chipotle olive oil, tender ground meat, and cauliflower pearls come together in this fast, flavour-packed skillet. Finished with salsa, spices, and fresh toppings, it’s a bold and satisfying low-prep weeknight meal.

A soft coconut-infused cake with Lime Olive Oil and Coconut Balsamic, finished in a silky white chocolate glaze and topped with toasted coconut. Bright, creamy, and lightly tropical.

Pan-roasted halibut with potatoes, shallots, and tomatoes in a light lemon-white wine sauce, finished with Lime Olive Oil and fresh herbs.

Pistachio crusted lamb loin chops served with a rich cranberry, pear, and blueberry balsamic glaze. An elegant yet approachable alternative to rack of lamb.

Fudgy chocolate cookies made with Chipotle Olive Oil and finished with sea salt. Rich, slightly smoky, and deeply decadent with crisp edges and soft centres.

A crisp, vibrant mix of greens layered with creamy blue cheese, sweet candied walnuts, and juicy tomatoes. Finished with Persian Lime Olive Oil and Blackberry Ginger Balsamic, this salad hits every note - fresh, rich, tangy, and just a little unexpected in the best way.