Festive and delicious these soft Cranberry Pear and Blood Orange oatmeal cookies are truly a unique take on a classic recipe!

This delicious light summer dessert treat is one of our favourites from taken from the pages of The Olive Oil...

This exotic take on the classic Manhattan will transport you to sandy shores while having you singing Sinatra's "New York, New York"...

A soft coconut-infused cake with Lime Olive Oil and Coconut Balsamic, finished in a silky white chocolate glaze and topped with toasted coconut. Bright, creamy, and lightly tropical.

Silky dark chocolate truffles infused with balsamic for a rich, unexpected twist. Deep chocolate flavour meets raspberry, espresso, maple, coconut, or berry notes in every bite.

A rich twist on the classic Canadian Nanaimo bar, layered with Black Cherry Dark Balsamic, creamy coconut filling, and smooth chocolate. Nostalgic, decadent, and perfect for the holiday tray.