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Whether you are an accomplished cook or an amateur in the kitchen, our fresh oils and aged balsamics add incredible flavour and depth to any meal.
Make every meal amazing with little effort
From cocktails to baked goods, salad dressings to marinades, our premium extra virgin olive oils & balsamics add layered complexity to every culinary creation.
All Natural • Gluten-free
Vegan Friendly
Della Terra products make it easy to accommodate different dietary needs while sharing delicious meals everyone can appreciate.
Flavour: EVOO
Kale & Raspberry Feta Salad
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s...
Flavour: Garlic Olive Oil
Sherry-Roasted Mushrooms
Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.
Flavour: Blood Orange
Harvest Pear & Farro Salad with Cranberry Pear
A sweet-savoury fall salad you’ll make on repeat featuring our Cranberry White Balsamic and Tuscan Herb Extra Virgin Olive Oil....
Flavour: Espresso
Lemon, Love, and a Shot of Espresso Sundae
Vanilla ice cream gets an unexpected upgrade with Espresso Dark Balsamic and Italian Lemon Extra Virgin Olive Oil. Rich, bright,...
Drink Recipes
The “No-Spike” Caesar
Our Italian-Inspired Non-Alcoholic Caesar — a bold, zesty twist on the classic, made with our Italian Herb Dark Balsamic. Savoury,...
Flavour: Black Cherry
Whipped Marscarpone Fruit Swirl
This delicious light summer dessert treat is one of our favourites from taken from the pages of The Olive Oil...
Flavour: Blood Orange
Sicilian Fennel & Orange Salad
Inspired by the classic Sicilian salad recipe, this shaved fennel & orange salad is a burst of sunshine on a...
Drink Recipes
Velvety Raspberry Lemonade
A velvety twist on summer lemonade with raspberries, fresh lemon, and Dark Raspberry Balsamic. Tart, fruity, and lightly indulgent, it’s...
Drink Recipes
Elderflower Lemon Tonic
A complex yet refreshing mocktail made with Elderflower and Sicilian Lemon White Balsamics, Seedlip Spice 94, and tonic water. Bright,...
Flavour: Blood Orange
Quinoa Stuffed Acorn Squash
Bourbon Maple Stuffed Acorn Squash with quinoa, chickpeas, toasted seeds, and dried cranberries for a hearty plant-based fall dinner full...
Flavour: EVOO
Potato Leek Soup
There’s something deeply comforting about a bowl of potato and leek soup simmering away on the stove. Yukon Gold potatoes,...
Flavour: Pesto
Pesto Pea & Grilled Lemon Risotto
This is spring comfort, reimagined. Creamy risotto infused with a bright pea pesto that tastes like the season itself. Each...
Beef & Lamb
Kiwi, Lemon & Orange Flank Steak
Citrus-marinated flank steak with kiwi, Sicilian Lemon Balsamic, and Blood Orange Olive Oil for a tender, vibrant grilled main.
Fish & Seafood
Lemon & Shrimp Spaghetti
A light and zesty shrimp spaghetti with cherry tomatoes, garlic, herbs, and Lemon Olive Oil for a fresh Mediterranean-style pasta.
Flavour: Herbes de Provence
Peach & Parmesan Chicken
Peach Balsamic Parmesan Chicken coated in crispy breadcrumbs and parmesan, grilled until golden with Herbes de Provence Olive Oil for...
Flavour: EVOO
Pear, Walnut & Blue Cheese Salad with Lemon Vinaigrette
A crisp pear and walnut salad with creamy blue cheese, tossed in a bright Sicilian Lemon Balsamic vinaigrette with optional...
Flavour: Herbes de Provence
Cranberry Chicken With Shallots
A sweet and tangy cranberry balsamic chicken with shallots, thyme, and Herbes de Provence Olive Oil for a simple seasonal...
Flavour: Apricot
Oven Roasted Beets
Roasted beets tossed in Apricot Balsamic, garlic, and Herbes de Provence Olive Oil for a simple, earthy seasonal side dish.
Flavour: Sicilian Lemon Balsamic
Spicy Sauteed Kale
Garlicky kale sautéed with Kalamata olives, spicy olive oil, and Sicilian Lemon Balsamic. Bright, briny, and full of bold Mediterranean...
Baking
Savoury Olive Oil Biscuits
Warm, flaky parmesan biscuits made with fresh herbs and Herbes de Provence Olive Oil. Savoury, tender, and best served straight...
Flavour: Blood Orange
Citrus Avocado Salad with Poppy Seed Honey Dressing
A vibrant citrus salad with grapefruit, orange, avocado, and almonds, finished with a sweet poppy seed dressing made with Blood...
Flavour: Tuscan Herb
Tuscan Potatoes with Peppers
Tender potatoes, sweet peppers, and onions cooked in Tuscan Herb Olive Oil with fresh herbs for a simple, rustic, and...
Flavour: Basil
Lemon Basil Brie Penne
Fresh penne tossed with basil, brie, and Sicilian Lemon Balsamic for a light, vibrant pasta dish finished with Della Terra...
Flavour: Herbes de Provence
Hearty Tomato Vegetable Minestrone
A hearty minestrone-style soup with white beans, vegetables, and pasta, finished with Herbes de Provence Olive Oil for a fragrant,...
Flavour: EVOO
Spicy Thai-Inspired Chicken
A bold, Thai-inspired chicken dish with lemongrass, mint, citrus white balsamic, and spicy green chili olive oil for a bright,...