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Whether you are an accomplished cook or an amateur in the kitchen, our fresh oils and aged balsamics add incredible flavour and depth to any meal.
Make every meal amazing with little effort
From cocktails to baked goods, salad dressings to marinades, our premium extra virgin olive oils & balsamics add layered complexity to every culinary creation.
All Natural • Gluten-free
Vegan Friendly
Della Terra products make it easy to accommodate different dietary needs while sharing delicious meals everyone can appreciate.
Flavour: EVOO
Kale & Raspberry Feta Salad
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s...
Baking
Blueberry Dark Chocolate Cake with Matcha Buttercream
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with...
Baking
Spiced Apple Fritters
EVOO apple fritters with spiced apples in Cinnamon Pear Dark Balsamic and a sweet apple glaze. Warm, golden, homemade perfection.
Drink Recipes
Golden Turmeric EVOO Latte
A golden, softly spiced latte made with turmeric, ginger, and cardamom, blended with creamy milk and fruity Extra Virgin Olive...
Flavour: Blood Orange
Roasted Beet & Arugula Salad with Cranberry Pear Magic
A vibrant roasted beet salad with goat cheese, toasted pecans, and a Cranberry Pear White Balsamic vinaigrette for a sweet...
Flavour: EVOO
Sogno di Napoli "The Dream of Naples" Pizza
Sogno di Napoli Pizza with balsamic tomato sauce, fresh mozzarella, olives, and Italian Herbs of Naples Dark Balsamic for rich...
Appetizers
Greek Salad with Roasted Chickpeas
If you are in the mood for a greek culinary escape, this gluten free dish is a mediterranean delight! Simple, savoury...
Appetizers
Cinnamon Pear & Brie Crostini
Warm brie crostini topped with roasted pear, pomegranate seeds, and a rich Cinnamon Pear Dark Balsamic reduction for a sweet...
Fish & Seafood
Blackberry Ginger Trout Rice Bowls
This delicious trout rice bowl is full of umami flavours featuring our extremely versatile Blackberry Dark Balsamic, Toasted Sesame Oil, and...
Appetizers
Heirloom Tomato, Peach and Burrata Salad
There's no better way to showcase farm fresh heirloom tomatoes and peaches! One bite and you will put this salad in...
Beef & Lamb
Lamb Fennel Meatballs with Parsnip Fries
Mediterranean lamb meatball bowl with parsnip fries, fresh vegetables, feta, and Smeralda Green Apple White Balsamic vinaigrette for elevated comfort...
Flavour: Blood Orange
Pomegranate Winter Salad
Winter kale salad with roasted acorn squash, candied pecans, feta, and Pomegranate Dark Balsamic dressing for a beautiful holiday side...
Fish & Seafood
Apricot Seafood Pasta Recipe
Dramatic and delicious! This recipe features our Apricot White Balsamic and Premium Extra Virgin Olive Oil and is one you’ll...
Flavour: Blood Orange
Quinoa Stuffed Acorn Squash
Bourbon Maple Stuffed Acorn Squash with quinoa, chickpeas, toasted seeds, and dried cranberries for a hearty plant-based fall dinner full...
Flavour: EVOO
Potato Leek Soup
There’s something deeply comforting about a bowl of potato and leek soup simmering away on the stove. Yukon Gold potatoes,...
Beef & Lamb
Olive Oil & Balsamic Steak Marinade
A bold, herb-infused steak marinade layered with garlic, thyme, rosemary, and rich balsamic. This rib-eye is deeply flavourful, beautifully seared,...
Flavour: EVOO
Israeli Pearl Couscous Salad with Grilled Veggies
Smoky grilled vegetables tossed with fluffy Israeli couscous and finished in a bright Mango White Balsamic dressing. This dish is...
Appetizers
Sundried Tomato & Avocado Tartine
Sundried Tomato & Avocado Tartine layered with creamy avocado, basil lemon salt, and savoury sundried tomatoes on crisp toasted bread...
Flavour: EVOO
Pear, Walnut & Blue Cheese Salad with Lemon Vinaigrette
A crisp pear and walnut salad with creamy blue cheese, tossed in a bright Sicilian Lemon Balsamic vinaigrette with optional...
Flavour: EVOO
Roasted Parsnips & Carrots
A rustic roasted vegetable side of carrots and parsnips with thyme, garlic, and Pinot Noir White Balsamic for a simple...
Flavour: EVOO
Classic Pesto
A fresh basil pesto made with toasted pine nuts, parmesan, pecorino, and Premium Extra Virgin Olive Oil for a rich,...
Flavour: EVOO
Caramelized Onion & Guinness Soup
Slow-caramelized onions, Guinness, and herb olive oil form the base of this rich French onion–style soup, finished with melted cheese...
Baking
Greek Walnut Brandy Cake
A moist walnut olive oil cake with a soft crumb, lightly sweetened and finished with a warm honey-brandy drizzle. Rustic,...
Fish & Seafood
Grilled Salmon With Peach Salsa
Grilled salmon topped with fresh peach and cherry salsa, finished with lime, cilantro, and Peach Balsamic for a bright summer-inspired...
Baking
Semolina Citrus Cake
A moist citrus and almond semolina cake scented with lemon and orange zest, finished with a warm Cointreau glaze. Fragrant,...