Fresh tomatoes, basil, and mozzarella dressed with Premium Extra Virgin Olive Oil and Oregano White Balsamic for a simple, elegant summer salad.

A rustic olive oil roasted chicken with vegetables and white wine pan juices, perfect for an easy weeknight dinner or casual entertaining.

A savoury roasted tomato quiche with basil, cheese, and a flaky olive oil crust, made with slow-roasted tomatoes and Premium Extra Virgin Olive Oil.

A rich, slow-simmered pork and mushroom ragù made with red wine, tomatoes, and aromatic vegetables. Finished with Pecorino and a drizzle of white truffle oil, this deeply flavoured sauce is perfect for coating hearty pasta shapes like rigatoni or penne.

Creamy bocconcini mozzarella marinated in rosemary and extra virgin olive oil with a gentle hint of chili. Simple, flavourful, and perfect for effortless entertaining or antipasto boards.

Crispy-edged hasselback potatoes brushed with garlic olive oil, roasted until golden, and finished with melted cheese and fresh chives. A simple side dish that always disappears fast.

Rich dark chocolate pot de crème made silky with Premium Extra Virgin Olive Oil and topped with airy Blood Orange whipped cream. Deeply chocolatey, velvety, and beautifully balanced with bright citrus notes.

Deeply chocolatey and impossibly smooth, this olive oil ganache brings rich flavour and a velvety finish to cakes, fruit, ice cream, or straight-from-the-spoon moments.

A versatile quinoa salad served in crisp endive leaves, with three flavour variations featuring Della Terra olive oils and balsamic vinegars.