Italian Strawberry Dark Balsamic
A rich, slow-simmered pork and mushroom ragù made with red wine, tomatoes, and aromatic vegetables. Finished with Pecorino and a drizzle of white truffle oil, this deeply flavoured sauce is perfect for coating hearty pasta shapes like rigatoni or penne.
Creamy roasted cauliflower soup made with leeks, cream, and Butter Olive Oil, finished with a drizzle of white truffle oil for a rich and comforting cold-weather meal.