Olive Oil Roasted Chicken

A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.

Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.

Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.

EVOO apple fritters with spiced apples in Cinnamon Pear Dark Balsamic and a sweet apple glaze. Warm, golden, homemade perfection.

A golden, softly spiced latte made with turmeric, ginger, and cardamom, blended with creamy milk and fruity Extra Virgin Olive Oil. Comforting and gently aromatic, it’s a warm, soothing drink for slow mornings or chilly afternoons.

A seasonal apple balsamic brine for pork or poultry, combining Gala Red Apple Dark Balsamic, apple cider vinegar, and warm autumn aromatics for juicy, flavourful results.

A vibrant roasted beet salad with goat cheese, toasted pecans, and a Cranberry Pear White Balsamic vinaigrette for a sweet and tangy seasonal dish.

This is steak at its most effortless: soaked in espresso balsamic, grilled to a caramelized crust, and finished with blue cheese and fleur de sel. It’s the taste of summer gatherings—unfussy, flavourful, and made to share barefoot in the backyard.

Sogno di Napoli Pizza with balsamic tomato sauce, fresh mozzarella, olives, and Italian Herbs of Naples Dark Balsamic for rich Neapolitan-inspired flavour.

If you are in the mood for a greek culinary escape, this gluten free dish is a mediterranean delight! Simple, savoury and satisfying this salad is beautifully punctuated with crunchy homemade garlic and rosemary chickpeas.

Warm brie crostini topped with roasted pear, pomegranate seeds, and a rich Cinnamon Pear Dark Balsamic reduction for a sweet and savoury appetizer.

A hearty sweet potato and black bean chili with smoky chipotle heat and a rich finish of Espresso Balsamic Vinegar. Sweet, spicy, and perfect for cozy meals.

This delicious trout rice bowl is full of umami flavours featuring our extremely versatile Blackberry Dark Balsamic, Toasted Sesame Oil, and our Premium Extra Virgin Olive Oil. Fully satisfying this can be served for lunch or dinner.

There's no better way to showcase farm fresh heirloom tomatoes and peaches! One bite and you will put this salad in your end of summer rotation. Don't have Burrata cheese or heirloom tomatoes on hand? Just as delicious with ricotta cheese and/or bocconcini cheese with cherry or tomatoes on the vine. 

Mediterranean lamb meatball bowl with parsnip fries, fresh vegetables, feta, and Smeralda Green Apple White Balsamic vinaigrette for elevated comfort food.

Winter kale salad with roasted acorn squash, candied pecans, feta, and Pomegranate Dark Balsamic dressing for a beautiful holiday side dish.

Dramatic and delicious! This recipe features our Apricot White Balsamic and Premium Extra Virgin Olive Oil and is one you’ll make again and again. The subtle sweetness of the apricot balsamic brightens the dish beautifully and pairs perfectly with the shrimp. Want to change it up? Try scallops, crab, or lobster instead.

Bourbon Maple Stuffed Acorn Squash with quinoa, chickpeas, toasted seeds, and dried cranberries for a hearty plant-based fall dinner full of flavour.

There’s something deeply comforting about a bowl of potato and leek soup simmering away on the stove. Yukon Gold potatoes, sweet leeks, and fresh thyme blend into a silky, nourishing base, finished with Herbes de Provence Olive Oil and Premium Extra Virgin Olive Oil for a simple but elevated finish. The kind of soup that feels familiar, grounding, and quietly special.

This is spring comfort, reimagined. Creamy risotto infused with a bright pea pesto that tastes like the season itself. Each spoonful is rich and velvety, then lifted by crisp asparagus and sweet snap peas just barely kissed by the pan. Finished simply, it’s the kind of dish that feels both indulgent and refreshingly green at the same time.

A bold, herb-infused steak marinade layered with garlic, thyme, rosemary, and rich balsamic. This rib-eye is deeply flavourful, beautifully seared, and finished with a touch of Traditional Dark Balsamic for a restaurant-worthy finish at home.

Smoky grilled vegetables tossed with fluffy Israeli couscous and finished in a bright Mango White Balsamic dressing. This dish is fresh, colourful, and full of sweet-savoury balance with just a hint of char from the grill.

Wild salmon and asparagus in a creamy dill, lemon, and white wine sauce, served over pasta for a fresh and elegant seafood meal.

Smoky chipotle olive oil, tender ground meat, and cauliflower pearls come together in this fast, flavour-packed skillet. Finished with salsa, spices, and fresh toppings, it’s a bold and satisfying low-prep weeknight meal.

Citrus-marinated flank steak with kiwi, Sicilian Lemon Balsamic, and Blood Orange Olive Oil for a tender, vibrant grilled main.

A light and zesty shrimp spaghetti with cherry tomatoes, garlic, herbs, and Lemon Olive Oil for a fresh Mediterranean-style pasta.

Peach Balsamic Parmesan Chicken coated in crispy breadcrumbs and parmesan, grilled until golden with Herbes de Provence Olive Oil for a simple savoury main.