Recipe courtesy of Kotler's Kitchen
Mix dressing ingredients together in a jar and shake to combine.
Prepare couscous following package directions.
Turn on grill and heat on high.
Prepare veggies and toss with 1-2 tablespoons of olive oil and a little salt and pepper. Toss to coat.
Add veggies to grill basket and place on grill. BBQ until softened and slightly charred. Remove and add to serving bowl, toss in cooked couscous and add dressing mixture. Add more salt and pepper to taste. Toss and serve. .