Sparkling bright and delicious these Peach Bellinis are a hit as a cocktail or a mocktail! Featuring our staff favourite Peach White Balsamic, this is a drink that you'll be serving up time and again.
Ingredients
- 2 ripe peach peeled and diced
- 1oz Della Terra Peach White Balsamic
- 1 bottle of chilled Prosecco or non-alcoholic sparkling white wine
Instructions
- Combine diced peach and balsamic in a blender; blend until smooth.
- Pour about 1 oz of peach puree into a flute glass; top with a little Prosecco and gently stir. Once foam has subsided top off with more Prosecco. Serve Chilled!