There’s something deeply comforting about a bowl of potato and leek soup simmering away on the stove. Yukon Gold potatoes, sweet leeks, and fresh thyme blend into a silky, nourishing base, finished with Herbes de Provence Olive Oil and Premium Extra Virgin Olive Oil for a simple but elevated finish. The kind of soup that feels familiar, grounding, and quietly special.

There’s something irresistible about spring vegetables just kissed by a hot pan — crisp asparagus, sweet peas, and tender carrots brought to life with Basil Infused Olive Oil. Finished with a vibrant basil-mint salsa verde and a splash of Pinot Noir White Balsamic, this dish feels fresh, green, and full of brightness in every bite.

Peach Balsamic Parmesan Chicken coated in crispy breadcrumbs and parmesan, grilled until golden with Herbes de Provence Olive Oil for a simple savoury main.

A rustic roasted vegetable side of carrots and parsnips with thyme, garlic, and Pinot Noir White Balsamic for a simple seasonal dish.

A sweet and tangy cranberry balsamic chicken with shallots, thyme, and Herbes de Provence Olive Oil for a simple seasonal main dish.

Roasted beets tossed in Apricot Balsamic, garlic, and Herbes de Provence Olive Oil for a simple, earthy seasonal side dish.

Warm, flaky parmesan biscuits made with fresh herbs and Herbes de Provence Olive Oil. Savoury, tender, and best served straight from the oven.

A hearty minestrone-style soup with white beans, vegetables, and pasta, finished with Herbes de Provence Olive Oil for a fragrant, rustic flavour.

Ingredients: 8oz each of Shiitake, Button and Cremini mushrooms 3 tbsp. Della Terra Herbes de Provence Olive Oil 1 tbsp....