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Preheat oven to 400 F. Combine parsnips, carrots, onion, garlic, Extra Virgin Olive Oil, Condimento Bianco White Balsamic, thyme, salt and pepper in a large bowl; toss to coat. Spread in even layer on a lined baking sheet. Roast until vegetables are tender and brown around edges, stirring occasionally. 

Prep: 15 minutes
Cook: 25 - 30 minutes
Makes: 6 servings