Sparkling bright and delicious these Peach Bellinis are a hit as a cocktail or a mocktail! Featuring our staff favourite Peach White Balsamic, this is a drink that you'll be serving up time and again.

There's no better way to showcase farm fresh heirloom tomatoes and peaches! One bite and you will put this salad in your end of summer rotation. Don't have Burrata cheese or heirloom tomatoes on hand? Just as delicious with ricotta cheese and/or bocconcini cheese with cherry or tomatoes on the vine. 

Peach Balsamic Parmesan Chicken coated in crispy breadcrumbs and parmesan, grilled until golden with Herbes de Provence Olive Oil for a simple savoury main.

Grilled salmon topped with fresh peach and cherry salsa, finished with lime, cilantro, and Peach Balsamic for a bright summer-inspired dish.

Juicy Niagara peaches baked with warm spice and Peach Balsamic, topped with a golden buttery cobbler crust. Rustic, bubbling, and best served warm.

Fresh heirloom tomatoes and ripe Niagara peaches tossed with Peach White Balsamic, basil, pecans, and goat cheese. A bright, seasonal summer salad.