- 8 fresh Niagara peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 2 tsps. Della Terra Peach Balsamic
- 2 tsp. cornstarch
For Cobbler:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 tsps. baking powder
- 1 tsp. salt
- 3/4 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup boiling water
Directions:
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Preheat oven to 400°
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In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, peach balsamic, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
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Meanwhile, in a large bowl, combine flour, sugars, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.Stir in water until just combined. Remove peaches from oven and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar.
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Set your baking dish on a baking sheet (this cobbler can drip into the oven otherwise).
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Bake until topping is golden, about 30 minutes.
Prep: 20 minutes
Bake: 40 minutes
Makes: 8 – 10 servings