In a large nonstick saucepan, heat Herbes de Provence Olive Oil and sauté garlic, leek, carrots, and celery until tender.
Add potatoes, broth, tomatoes, beans, bay leaf, basil and oregano. Cover and simmer on medium heat for 20 minutes or until potatoes are tender.
Add pasta and cook for 10 minutes or until pasta is cooked.
Prep: 15 minutes
Cook: 30 minutes
Makes: 6 servings