This delicious trout rice bowl is full of umami flavours featuring our extremely versatile Blackberry Dark Balsamic, Toasted Sesame Oil, and our Premium Extra Virgin Olive Oil. Fully satisfying this can be served for lunch or dinner.

Dramatic and delicious! This recipe features our Apricot White Balsamic and Premium Extra Virgin Olive Oil and is one you’ll make again and again. The subtle sweetness of the apricot balsamic brightens the dish beautifully and pairs perfectly with the shrimp. Want to change it up? Try scallops, crab, or lobster instead.

Wild salmon and asparagus in a creamy dill, lemon, and white wine sauce, served over pasta for a fresh and elegant seafood meal.

A light and zesty shrimp spaghetti with cherry tomatoes, garlic, herbs, and Lemon Olive Oil for a fresh Mediterranean-style pasta.

Grilled salmon topped with fresh peach and cherry salsa, finished with lime, cilantro, and Peach Balsamic for a bright summer-inspired dish.

Pan-roasted halibut with potatoes, shallots, and tomatoes in a light lemon-white wine sauce, finished with Lime Olive Oil and fresh herbs.

A bold and simple balsamic marinade made with Neapolitan Dark Balsamic and Garlic Olive Oil for meats, seafood, or vegetables.

Tender scallops wrapped in bacon, marinated in Lemon Olive Oil and grilled until golden, crisp, and perfectly juicy.

Quick-seared harissa shrimp with lemon, garlic, and warm spice, finished with fresh cilantro and citrus for a bright, flavourful dish.