Key Lime Pops
Key Lime Pops
Flavour: Key Lime Frozen Treats Sweet Treats Vegetarian
Tina Lanzillotta 3 min read

Key Lime Pops

A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.

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Flavour: Butter Olive Oil Olive Oil
Tina Lanzillotta 3 min read

Swap Butter for Olive Oil

There’s something timeless about the sound of butter melting in a pan — but there’s also something wonderfully modern about...
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Zebra Seafood Pasta Recipe
Fish & Seafood Flavour: Apricot Flavour: EVOO Gift: Cantina Classica Gift: Hydration Booster Gift: Summertime Playlist 2026 Gift: Taste of Greece Gift: Taste of Spain Mains Pasta
2 min read
Apricot Shrimp Pasta Recipe

Dramatic and delicious! This recipe features our Apricot White Balsamic and Premium Extra Virgin Olive Oil and is one you’ll make again and again. The subtle sweetness of the apricot balsamic brightens the dish beautifully and pairs perfectly with the shrimp. Want to change it up? Try scallops, crab, or lobster instead.

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Oven Roasted Beets
Flavour: Apricot Flavour: Herbes de Provence Gift: La Provence Gift: Salad Superstars Gift: Summertime Playlist 2026 Gift: Taste of Greece Salads & Sides Vegetarian
1 min read
Oven Roasted Beets

Roasted beets tossed in Apricot Balsamic, garlic, and Herbes de Provence Olive Oil for a simple, earthy seasonal side dish.

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