Oven Roasted Beets

August 14, 2017

• 3 medium beets, peeled and cut into bite-sized cubes
• ½ cup Della Terra Italian Plum Balsamic
• ½ cup Della Terra Herbes de Provence Olive Oil 
• 2 cloves garlic, minced
• 1 tsp. dried thyme
• 1 tsp. salt
• freshly ground pepper to taste

 Preheat oven to 400 degrees.  In a mixing bowl, whisk together the Fig Balsamic, Herbs de Provence Olive Oil, garlic, thyme and salt. Add beets to bowl and toss well to coat.

Spread a single layer of beets onto a baking sheet.

Bake for 45 minutes or until tender. 

Prep: 15 minutes
Cook: 45 minutes
Makes: 4 servings

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