Herbes de Provence Extra Virgin Olive Oil

A classic blend of thyme, savoury, marjoram, rosemary and lavender inspired by Provençal cuisine of the south of France. Herbal with delicate floral notes, this oil is well balanced and a staple for poultry, seafood and vegetables.

Country of Origin: Portugal

 Della Terra is based in St. Catharines, ON

• Combine with white balsamic for vinaigrette
• Roast potatoes or veggies
• Marinate poultry or pork tenderloin
• Great for bread dipping or on pizza
• Brush on lamb chops for grilling

• Turkey and Rice Soup
• Roasted Mushroom Soup
• Slow Cooker Stuffing
• Tomato Vegetable Pasta Soup
• Olive Oil Roasted Chicken
• Roasted Tomato Quiche with Olive Oil Crust
• Peach & Parmesan Chicken
• Cranberry Chicken With Shallots
• Oven Roasted Beets
• Savoury Olive Oil Biscuits
• Bacon and Asparagus Frittata

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.