Turkey and Rice Soup

• ¼ cup Della Terra Herbes de Provence Olive Oil
• 1 onion, chopped
• 1 carrot, diced
• 1 rib celery, diced
• 8 oz. boneless, skinless turkey, diced
• 1/3 cup flour
• 3 cups chicken stock
• ½ tsp. salt
• ¼ tsp. pepper
• 2 cups milk
• 1 ½ cups cooked rice

In a large saucepan, heat oil. Add onion, carrot and celery. Cook gently for about 5 minutes until the vegetables are fragrant and tender. Add turkey and cook another 2-3 minutes. Sprinkle with flour and cook another 3 -4 minutes browning lightly. Add chicken stock and bring to a boil cooking for 5 – 10 minutes. Add milk and rice and cook for further 5-10 minutes.
 
If soup is thicker than you wish, add a bit more milk. If it is thinner than you wish, cook for a further 5 – 10 minutes to reduce it.
 
Taste and adjust seasoning if necessary. Serve.

Prep: 10 minutes
Cook: 20 minutes
Makes: 6-8 servings