Heat the Della Terra Rosemary Olive Oil in a large stockpot over high heat. Add the onions and cabbage and cook for 2 -3 minutes. Add the garlic, potato, turnip, carrots, corn, fennel and tomatoes. Cook for another 2-3 minutes and then add the stock and milk.
Bring to a simmer over medium heat and add the herbs. Simmer for 30 minutes or until all vegetables are tender.
Add salt and pepper to taste. Serve topped with fresh parsley.
Prep: 15 minutes
Cook: 40 minutes
Makes: 4 servings
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