- 1 cup pitted black olives
- 1/4 cup coarsely chopped parsley
- 1 tbsp drained capers
- 1 garlic clove, crushed
- 2 tsp fresh thyme
- 3 tbps Della Terra Gremolata Olive Oil
Blend ingredients in a food processor until finely chopped, scraping sides if needed. Season with freshly ground pepper.
Refrigerate for up to 2 weeks.
Prep: 10 minutes
Makes: ¾ cup