Olé Guacamolé

Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.

Mindful drinking doesn’t have to mean giving anything up. With fresh citrus, warming ginger, and a clean tonic finish, this non-alcoholic sparkler proves that alcohol-free cocktails can be just as satisfying, cozy, and celebratory as their spirited counterparts.

Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.

Fluffy, maple-kissed pancakes with Bourbon Maple Dark Balsamic and caramelized fruit. A cozy, slow brunch recipe made for the morning after and those lingering, golden moments.

If you are in the mood for a greek culinary escape, this gluten free dish is a mediterranean delight! Simple, savoury and satisfying this salad is beautifully punctuated with crunchy homemade garlic and rosemary chickpeas.

Warm brie crostini topped with roasted pear, pomegranate seeds, and a rich Cinnamon Pear Dark Balsamic reduction for a sweet and savoury appetizer.

A warm, soothing hot toddy made with whiskey, honey, and Honey Ginger White Balsamic. Lightly spiced and gently sweet, it’s a simple winter drink designed for cosy, fireside moments.

A hearty sweet potato and black bean chili with smoky chipotle heat and a rich finish of Espresso Balsamic Vinegar. Sweet, spicy, and perfect for cozy meals.

Festive and delicious these soft Cranberry Pear and Blood Orange oatmeal cookies are truly a unique take on a classic recipe!

This delicious light summer dessert treat is one of our favourites from taken from the pages of The Olive Oil...

There's no better way to showcase farm fresh heirloom tomatoes and peaches! One bite and you will put this salad in your end of summer rotation. Don't have Burrata cheese or heirloom tomatoes on hand? Just as delicious with ricotta cheese and/or bocconcini cheese with cherry or tomatoes on the vine. 

This exotic take on the classic Manhattan will transport you to sandy shores while having you singing Sinatra's "New York, New York"...

Winter kale salad with roasted acorn squash, candied pecans, feta, and Pomegranate Dark Balsamic dressing for a beautiful holiday side dish.

This is spring comfort, reimagined. Creamy risotto infused with a bright pea pesto that tastes like the season itself. Each spoonful is rich and velvety, then lifted by crisp asparagus and sweet snap peas just barely kissed by the pan. Finished simply, it’s the kind of dish that feels both indulgent and refreshingly green at the same time.

Smoky grilled vegetables tossed with fluffy Israeli couscous and finished in a bright Mango White Balsamic dressing. This dish is fresh, colourful, and full of sweet-savoury balance with just a hint of char from the grill.

Wild salmon and asparagus in a creamy dill, lemon, and white wine sauce, served over pasta for a fresh and elegant seafood meal.

Fluffy banana pancakes with crisp edges and a soft centre, made with Butter Infused Olive Oil and topped with Bourbon Maple Dark Balsamic or maple syrup. A simple, cosy breakfast worth making twice.

Smoky chipotle olive oil, tender ground meat, and cauliflower pearls come together in this fast, flavour-packed skillet. Finished with salsa, spices, and fresh toppings, it’s a bold and satisfying low-prep weeknight meal.