A fresh tomato basil bruschetta topping with capers, garlic, Basil Olive Oil, and dark balsamic—perfect for toasted bread and easy entertaining.

Guacamolé has long been enjoyed the world over for its traditional applications in Mexican cuisine, and has been embraced in...

Briny black olive tapenade with capers, herbs, garlic, and Gremolata Olive Oil. Quick to make, deeply savoury, and perfect for bread boards or grilled dishes.

Creamy whipped feta crostini topped with marinated cherry tomatoes, basil, and Premium Extra Virgin Olive Oil for an easy, elegant appetizer.

A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with endless flavour variations.

A creamy homemade hummus made with chickpeas, tahini, lemon, and garlic, customisable with Della Terra olive oils and balsamic vinegars for endless flavour variations.

Slow-roasted garlic infused with chipotle olive oil, creating a rich, spreadable accompaniment perfect for crusty bread, soups, and stews.