- 1 1/2 cup ice
- 1/2 cup diced pineapple, frozen
- 2 ounces pineapple juice
- 2 ounces table cream
- 2 tbsp. Della Terra Coconut Balsamic
- 1 1/2 ounces white rum
- 1 ounce dark rum
- Pineapple slices
Put the ice, frozen pineapple, juice, table cream, coconut balsamic, and the white and dark rums into a blender. Blend until smooth and frosty.
Pour the drink into carved out pineapples, garnish the rim with pineapple slices, and serve.
Makes: 4 drinks