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If You Like Pina Coladas

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  • 1 1/2 cup ice
  • 1/2 cup diced pineapple, frozen
  • 2 ounces pineapple juice
  • 2 ounces table cream
  • 2 tbsp. Della Terra Coconut Balsamic 
  • 1 1/2 ounces white rum
  • 1 ounce dark rum
  • Pineapple slices

Put the ice, frozen pineapple, juice, table cream, coconut balsamic, and the white and dark rums into a blender. Blend until smooth and frosty. 

Pour the drink into carved out pineapples, garnish the rim with pineapple slices, and serve.

Makes: 4 drinks