Italian Strawberry Dark Balsamic
A seasonal apple balsamic brine for pork or poultry, combining Gala Red Apple Dark Balsamic, apple cider vinegar, and warm autumn aromatics for juicy, flavourful results.
Homemade goat cheese ravioli tossed in a velvety Mushroom Sage Olive Oil cream sauce. Rich, earthy, and deeply comforting for chilly evenings.
Warm cremini mushrooms, sweet pears, and peppery arugula are brought together in a seasonal salad finished with Mushroom Sage Olive Oil and apple balsamic. Earthy, bright, and perfectly balanced for cooler-weather dining.
Herby sautéed mushrooms with garlic, balsamic, and Dijon served over crispy toasted baguette and finished with Asiago cheese. An easy, flavourful appetizer.