Orchard Apple Comfort Brine

Perfect for pork tenderloin, chops, or poultry.

When fall rolls around here in Niagara, there’s nothing like the smell of crisp apples mixed with a hint of warm spices in the air. Our Della Terra Della Terra Gala Red Apple Dark Balsamic, paired with Della Terra Apple Cider Vinegar, makes a brine that’s perfect for pork and poultry. It adds bright, floral notes and just enough tang to keep your meat juicy and full of those comforting autumn flavours.

If you’re looking for a simple way to bring some seasonal charm to your cooking—whether pork tenderloin, chops, or turkey—our Orchard Apple Comfort Brine is a go-to. Easy, tasty, and packed with fresh orchard goodness, it’s a flavourful way to welcome the harvest season at your table.

•  3 cups water
•  1 cup Della Terra Gala Red Apple Dark Balsamic
•  1 cup Della Terra Apple Cider Vinegar
•  2 tbsp sea salt
•  1 apple, sliced
•  1 small onion, sliced
•  2 cloves garlic, smashed
•  3 sprigs fresh rosemary or thyme
•  1 tsp whole peppercorns
• Optional: 1 cinnamon stick or 1 tsp fennel seed for a warm fall touch
• Optional: 1–2 tbsp honey or maple syrup for a hint of sweetness

Instructions:

1. In a medium saucepan, combine 1 cup water, Della Terra Gala Red Apple Dark Balsamic, Della Terra Apple Cider Vinegar, and sea salt. Warm gently until salt dissolves and mixture is heated through (no need to boil), stirring in the aromatics.
2. Remove from heat and add remaining 2 cups cold water to cool the brine.
3. Once completely cool, place your meat in a container or zip-top bag and pour the brine over it.
4. Refrigerate and marinate for:
– Pork chops: 6–8 hours
– Pork tenderloin: 12 hours
– Chicken pieces: 8–12 hours
5. Remove meat from the brine, pat dry, and cook as desired.