When Life Gives You Lemons... and Espresso
Sometimes, the world just calls for ice cream. The kind you scoop into a bowl without overthinking, maybe straight from the freezer on a Tuesday night. It’s comfort, it’s nostalgia, it’s joy in its simplest form.
But this version? It’s got a passport.
A drizzle of our Espresso Dark Balsamic and a splash of Italian Lemon Extra Virgin Olive Oil turn your everyday vanilla into something unexpectedly elevated—like your favourite sundae just spent the summer in Sicily. Rich, roasty espresso notes meet bright citrus sunshine in a combination that’s equal parts indulgent and effortless.
It’s the dessert you pull together when you want something special—but don’t want to make a fuss. When you’re craving a little pick-me-up that feels like it came from a European café (but really just came from your pantry). When you want to remind yourself that yes, you deserve a moment that feels a little fancy... even if you're still in sweatpants.
Top it with flaky sea salt, a few crushed amaretti cookies, maybe a cherry or chocolate curls—because why not?
This is your escape in a bowl.
And you’re absolutely worth it.
Vanilla Ice Cream with Espresso Balsamic & Italian Lemon Olive Oil
Serves: 4
Ingredients
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4 scoops of high-quality vanilla ice cream (or gelato)
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2 tablespoons Della Terra Espresso Dark Balsamic
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2 tablespoons Della Terra Italian Lemon Extra Virgin Olive Oil
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Flaky sea salt, to finish (optional)
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Crushed amaretti cookies or biscotti, for texture (optional)
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Cocktail Cherry or dark chocolate shavings, for garnish (optional)
Instructions
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Scoop the vanilla ice cream into individual serving bowls or glasses. Let it sit for 3–5 minutes to soften slightly — this enhances flavour and creates a creamier texture.
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Drizzle ½ tablespoon of espresso balsamic over each scoop. For a layered effect, add half the balsamic, then another scoop of ice cream, then more balsamic.
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Drizzle ½ tablespoon of Italian lemon olive oil over each serving. Let it pool slightly — the richness balances the tart balsamic beautifully.
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Sprinkle with a pinch of flaky sea salt if desired. Garnish with crushed amaretti cookies or biscotti for crunch, and add lemon zest or chocolate shavings for extra visual appeal and flavour contrast.
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Enjoy right away while the ice cream is soft and the toppings are still distinct and fragrant.
